Experience a new dimension of your favorite treats with Freetles, produced through innovative freeze-drying techniques. Candy is frozen to 40 degrees F and slowly heated in a vacuum, resulting in a distinctive brittle texture and cracked shell. The absence of moisture enhances flavors, making Freetles perfect for snacking, food storage, mixed drinks, ice cream topping, gifts, and more.
Features:

• Innovative Production: Created with freeze-drying techniques.
  Candy frozen to 40 degrees F and slowly heated in a vacuum.
• Enhanced Characteristics: Unique brittle texture and cracked shell.
  Flavors are intensified due to the absence of moisture.
• Versatile Usage: Perfect for snacking, food storage, mixed drinks, ice cream topping, gifts, and more.